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Nagasakimirukusēki 長崎ミルクセーキ
| Prefecture | Nagasaki (長崎県) |
|---|---|
| Region | Kyushu & Okinawa |
| Japanese name | 長崎ミルクセーキ（ながさきみるくせーき） |
| Reading | Nagasakimirukusēki |
| Home area | Nagasaki City |
| Main ingredients | Milk, eggs, ice. |
History and Origins
The Longsai Milk Saki was born in the early Nagasaki City. It is the first coffee shop opened in Kyushu that produces a milk shake with crushed ice to make it easy to heat the summer heat of Nagasaki. It became popular, and then came to be offered in various stores in the city. Today, it is known nationwide as Nagasaki's Milk Seiki.
When It Is Eaten
For a while after the birth, every store provided only the hot season with the Longsaki Milk Saki. It became a masterpiece of Nagasaki, and was always provided, regardless of the tourist's request. Since basic recipes are easy to make, even homes are often made and eaten.
How It Is Eaten
Longsaki Milk Saki can be made only with milk, eggs, sugar, and ice, but recipes vary according to the store that provides them. Each of them has a ratio of ingredients, a hidden taste, and a small amount of ice breaking, which makes a difference in taste and taste.
Recipe — Serves 2
Ingredients
- 1 egg yolk
- 2 tbsp sugar
- 1 tbsp 練乳
- 100 ml milk
- a pinch バニラエッセンス
- 2 サクランボ (缶)
- 150 g ice
Method
- Put egg yellows, milk, milk, sugar, Vanillassens in a container and mix them up well.
- Put 1 and ice in the blender and break it down until it's in a squeeze. Too much on the mixer, the ice melts, so it's a good idea to stop where the ice remains.
- I can pour it on a vessel and put it on a sakranbo.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.