Hatahatazushishirohatazushi ハタハタ寿司

History and Origins

Every two years, in late April, we will have the festival of Hoyen, the unprincipled Shinto shrine of the prefectures, where we will have a procession of armory warriors and children, and the other unsurpassed Tempo's bowl of tampo will walk through the city and be used as a host of visitors. And the line on the sea of Kanji, called the Hoyenya, thanks for fishing, is the greatest attraction to the festival. Hatahatashi Sushi is locally called "really sushi" and has been acted upon for the Hoenya festival. There are no eggs to catch playing off the coast of the mountains, but it's good to get fat to that extent. Even if it's a sushi, I'll keep the rice in place without using it. That's why you can experience a very unusual sense of food at a very sensitive place.

When It Is Eaten

You can buy it in the open ocean or in the fresh market in Tornado Port. "Hatatami" made in each home has been made into a variety of ovens, such as using white shoes instead of Asa's. The acidy honey has a strong appetite.

How It Is Eaten

The hataka will hold her head on and close its back, and take her entrail and drain it with salt water. I'll put the salt on and put him to bed overnight. I'll wash it quickly, get it together, and then put it in vinegar and stay overnight. I'll use a well-heated fried pan to roast the sauce in small quantities until it turns into a paraparallel. I'll roast Asa's nuts too. The roasted rice is seasoned with flavored flavors and mixed with abs. If it's cold, we can get into the belly of the stone and make it taste like a few days. I will cut it to a small size and add soy sauce and eat it.

Recipe

Ingredients

• Mix: 30（） hatahata (sandfish)
• Mix: 20–30 g salt
• Mix: 500 g okara (soy pulp)
• Mix: a pinch oil
• Mix: a pinch salt
• Mix: 5 100 ml
• Mix: 400 ml water
• Mix: 100 g sugar
• Mix: 50 g sugar
• Mix: 5 20 ml
• Mix: sesame oil, to taste
• asa's fruit (オノミ), to taste
• pickled red ginger, to taste

Method

1. (Hatahta will hang her head on its back, and then take her entrails and let her sink down without washing them with salt water.)
2. Put salt in ingredient A and stay put overnight.
3. I'll wash it quickly and then soak it overnight in taste A.
4. After a good heat of the pan, fill it with oil, and take a small portion of the ingredient B's and boil it until it is ready for palpable. This time add a little salt and add a little condensation.
5. Asa's nuts are roasted with a sense of roasting them.
6. The roasted rice is seasoned with taste B, and put in fruit from Asa.
7. I'm going to put a cold pole between the person of the honey plant with the water.
8. With the rest of the pot, I'll fill the pot with seven tatas and make it taste better for two or three days.
9. I can cut it into small pieces so it's easy to eat, and I can make them stand up and make red peppers so that I can see the honey.

More About Hatahatazushishirohatazushi

Hatatashi Sushi is a form of sushi that uses Akita Prefecture native food (a Japanese Japanese dish called Hatatahashi). Even if it's soaked in hot water.

Overview

During the Edo, the honey was cheap fish, and you didn't like it, but it was popular among the people. Hatatashi is eaten not only on the coast but throughout Akita, even though early Japan's east mountains and areas where there is usually little opportunity to eat sea products, and at the end of the year, salt has been served in many boxes.

There's a "sniffing" on one person, a "sniffing" on the head, a "sniffing" on the head, and a "cutting" on it. Although the best-known bribes are offered at the banquet site, the best-sellings are sold at stores.

We're going to treat them and then soak them in salt and salt them. I'm going to pack them in a bowl and pack them with a mixture of rice mixed with rice and other vegetables such as turnips and carrots, and cloths, and then place them on a heavy stone. You can eat it in about three weeks. In addition to being eaten raw, sushi is sometimes eaten by boiling. It's a new technique, and it doesn't seem to use vinegar or wine in old-fashioned ways.

Even in Hokkaido, the sushi in the Hatata is considered a local dish. The rice and rice and fish and vegetables are used to produce citric zygote. In addition, XHokkaido sushi is also used in such things as sushi, hockey and Kinki.

The range of Tottori Prefecture, where Hasata comes from, as well as Akita's location, also has a native dish that is served at the festival. After salting the hakata, I remove the salt, and I make it into a pot that is seasoned with vinegar salt sugar.

Text adapted and translated from the Japanese Wikipedia article ハタハタ寿司 by its contributors, licensed CC BY-SA 4.0.

Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.