Mosaebinosashimi もさえびの刺身

History and Origins

A shrimp called "mosa shrimp" by Tottori Prefecture is officially called a "Crozaco shrimp." It's the kind of shrimp that can only be caught in the Sea of Japan, which lives in depths of 200 meters (about 5 ° F.) of water and 250 meters (about 250 meters) deep. In the Northland it is called "gas shrimp" and "dro shrimps," which are the food that is rooted in the sea. In the province, fishing ports, bird and fishing ports are known as the main source of the fisheries. They are caught in the sea fishing industry from September to May. The crab season combines with the crab season, so it has a hidden presence, but it has a strong sense of elastic food and flavor, and the sweet taste is more than a sweet shrimp. Because the Moss shrimp has a rapid decline in intensity and contains copper ions in their blood, their heads become black in half a day's touch. For this reason, it has been said that the flow to remote areas is more difficult than traditionally, and that it is only a local illusion shrimp, but now there is a small amount of food, but there is also a shipment out of the province alive.

When It Is Eaten

From September to May, the spring is caught in a fishing net off the coast and green eggs on the belly. If you light this egg, it turns yellow, and the touch is very tasty. Because of the rapid decline in freshness, fishermen used to eat on a boat, but now they can eat at fishing stations, in residential areas, and in hot springs. It's sold at supermarkets and is known as everyday household food.

How It Is Eaten

A bright thing is best eaten with a knife, and a pinchy one and a transparent one is the best choice. After a light wash, leave your head and tail behind and remove the shell of the body and eat it with sashimi oil. The shell, which has been ground in a sashimi cook, is not discarded, and when it is boiled, it will be thickly boiled, and it can be used for taste and taste, and it can be enjoyed twice. In addition to the stinging, the Moss shrimp can be used as a cup of tea, besides a bowl of rice, broth, salt, fried rice, or fried rice.

Recipe

Ingredients

• 10 shrimp
• soy sauce, to taste
• fresh wasabi, to taste

Method

1. After washing lightly, leave your head and tail behind and wipe the shell of the body.
2. I eat with stammering oil and raw garlic.

Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.