Home / Nara / Kashiwanosukiyaki
Kashiwanosukiyaki かしわのすき焼き
| Prefecture | Nara (奈良県) |
|---|---|
| Region | Kinki |
| Japanese name | かしわのすき焼き（かしわのすきやき） |
| Reading | Kashiwanosukiyaki |
| Home area | All within the province. |
| Main ingredients | I'm not going to talk about chicken, cabbage, raw tofu, chicken, chicken, chicken, chicken, chicken, chicken, chicken, chicken, chicken. |
History and Origins
In the Kansai region, food chicken is called "scroll." Since the guardian god of Heaven is a cow, chicken roast has been eaten at the celebration of the fall festival in Miyagi. There is a theory that the name of the umbrella is derived from the brown - brown feathers of the chicken, which resemble the leaves of the rose. To restore the taste of the "great-prime-sized chicken" that had been hailed as "good meat" before the war, the chicken that was produced by the province's trial and error is characterized by a kok, taste, proper fat, and well-boiled meat.
When It Is Eaten
They're being eaten through the year. They are often eaten on Hare's Day, such as celebrations and hospitality.
How It Is Eaten
They often eat with loosed raw eggs, but they are delicious when they are served with hot spring eggs. It is also recommended that you put three-breasted noodles at the end of the sukiyaki.
Recipe — Serves 4
Ingredients
- 400 g oysters (leg)
- 1/8 Chinese cabbage
- 1 bunches ksenanabka (ねぎでも可)
- 1 bunches 大和きくな (春菊でも可)
- 4 shiitake mushrooms
- 1 shimeji mushrooms
- 1 enoki mushrooms
- 1/2 blocks grilled tofu
- 1 packets shirataki noodles
- vegetable oil, to taste
- Mix: 360 ml sake
- Mix: 180 ml mirin
- Mix: 180 ml soy sauce
- Mix: 80 g sand-colored sugar
- to taste （） 4
Method
- I'll put the drinks and candies in a pot and boil them with a strong fire.
- Once a boil is cooked, it will burn and add three hot sugars. When the three-heat sugar melts, add a citrus oil, and when it is boiling, stop the fire.
- The chicken is cut, the cabbage is cut, and the cinnabana is cut, and the root is cut and cut in half. The mushrooms cut off the stone and the rod parted into a cell. I'll boil it down to about five centimeters long. I'll cut the baked tofu into four pieces.
- Hot dishes, add salad oil, cook three chicken meat from the skin, and add a little tan.
- Add three vegetables, mushrooms, and so on, and stir down and cook.
- When the food is cooked, it's done. Eat with eggs as you like.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.