Makigaki 巻柿

History and Origins

A traditional meal passed on to the famous castle districts and to the high high school districts of Yamayama. In the sense of "swiftness," there is a demand for the end of the year and for the beginning of New Year's Eve, and the appearance of the roll-up has become a professional news story. It's called "Spop Hat" and it's shaped on the way out, and it's got three rough spots and it's got white powder sugar on the surface and it's done. The sieve was wrapped around the edge of a rope, and then it was wrapped up in a piece of rope. When you cut it, a layer of dried powder and white powder is pulled out tightly and looks like rose flowers, and the unique flavor and natural sweetness of the dried rose is like an expensive candy. From about July, production will be removed from the bamboo or knit rice, waiting for the drying to be completed and ready for the end of the year. There is no difference between the community and the producer until the bamboo skin is wrapped up, but there is no way to wrap it up with a rope or anything like that. In the past, I often saw landscapes with tins hanging under houses, but there are fewer and fewer producers making scrolls every year.

When It Is Eaten

Using the seeds harvested in fall, they are dried and start growing in late fall. Preservation is the best time to get the most needed product, such as the end of the year or the end of the month's harvest.

How It Is Eaten

For tea orders and so on, we eat thinly cut so that the wraps look beautiful. They're eaten as a bottle of wine, along with cream cheese and ham.

Recipe

Ingredients

• 20（） dried persimmons
• as needed sELFEN
• as needed straw
• as needed strawrow

Method

1. Cut the front and axis parts with a knife, cut one side in the side, and remove the seed in the middle.
2. The bamboo is spread on top of it, and it's arranged in five rows and six pieces with a string of scissors to wrap the sushi together, and then it's stuck together and then it's held tight.
3. I'll put the next squabble over the weighted part of the spool, then repeat it one after another, and then wrap it around it again, then I'll wrap it around with a stick, and make sure it doesn't have a gap in it.
4. I wrap it in celery, I wrap it in two, I fold it up, I spin it in rice, I wrap it in a round bowl, and I wrap it around the outside, and I wrap it in a rice pad. The whole thing is solid, and when you cut it, it's a good thing that the white dust on the bush is as smooth as a rose flower.

More About Makigaki

The cypress, the cypress, is one of Japan's native dishes. It's a candy with a dry season. It's the same thing with XIwate Prefecture, Hiroshima Prefecture, Kumamoto Prefecture, Oita Prefecture.

Overview

It is a piece of dry ground that has removed the seeds, and it is wrapped in bamboo leather and straw, and wrapped in rope.

It's characteristic that the cut face looks like a flower.

Iwate Prefecture

Hiroshima Prefecture

In the Hiroshima Prefecture hot water town, it's a special product.

This is done by scraping the skin of the yuzu in the dryer and rolling it about two feet in length and using 15 spirals per grain.

In Yuka, where production began at the beginning of Japan, and was known as a tea offer and a gift, JA Hiroshima ended its production in 1920.

Kumamoto Prefecture

Kumamoto PrefectureYUYOYOYOYU, and other cities of the mountains are also known as the breeding grounds of the dry season, but so are the cypress. From the meaning of "to draw out the good," they are eaten by New Year's or are used as gifts for the end of the year. I'm sorry, I'm sorry.

The seeds called "stuck hat" are used and they can be shaped by using their hands in the process of drying. When the sugar starts to blow white on the surface of the dry season, cut off the axis and the front part, cut open the vertical, remove the seeds, wrap 10 pieces in the skin of the bamboo, wrap them in a rope, and then wrap them up with a rope. On the other hand, the dry rose-colored stains and a layer of chrysalis are looking like roses.

Oita Prefecture

Hanging it on top of a tree increased the preservationability. It was also used as a gift.

The Matsuse region of Saga City, ZX12X, or Saga City, is a dry land and is making a chain of candy from old.

Text adapted and translated from the Japanese Wikipedia article 巻柿 by its contributors, licensed CC BY-SA 4.0.

Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.