Takuan No Kinpira たくあんのきんぴら

History and Origins

The "Gee-gang-doo" was salted and fried in oil. The root that is harvested from winter to spring has long been grown in many parts of Kagawa Prefecture. Many of the amperases, starch digestive enzymes, and leaves provide nutrients such as carotins and vitamin C. It has also been used in local food, such as "treasure" and "stretch" and "stretch" and has been processed in a great quantity and has supported a Kagawa Prefecture food culture. It's said that Gyoi came to be made in Japan during the Edo. In Kagawa Prefecture, it's also called a "kaku" and has been known as winter's everyday food. Because of the large amount of heat in winter, as spring approaches spring, the sprouts will increase and produce a unique flavor with acidity. It was the "heavy chicken" that was roasted with salt and oil so that they could eat all the old-boiled garlic. From the base of simple taste and preservation, I came to stand on the table as a cucumber.

When It Is Eaten

When the "Friends of the Fabulous" are created, the hoofs start to run on the market. It's also one of the items that can feel the timing of the change instead of being shallow or tastey.

How It Is Eaten

The fat pepper is cut thinly, and the fat garlic is cut in half a month and then salted in water for a day. I'll put water in the pan and boil it. Once it's hot, add some water again and cook until it's soft. After taking the water off the table, I cook the soup in the pot with flavor and wine. I'll add a slice of pepper to the end. I know you like it, but if you add a slice or a piece of oak, it will make you smell better.

Recipe — Serves 4

Ingredients

• 400 g bean paste
• 2 tbsp vegetable oil
• 2 tbsp sake
• 2 tbsp soy sauce
• 1/2 red chili pepper

Method

1. If you have a half-millimeter cut or a fat cut, you cut it in half a month, and then sometimes water it all over the day and night and cut the salt in the water.
2. I'll put one bowl of water in the pot and boil it. I'm going to have to do it again and boil it until it's soft. (Explose plenty of salt and honey)
3. I'm going to have to give him a drink.
4. Heat salad oil in the pot, roast 3 lightly, add soy sauce, and cook wine. At this time, you may add some boiling soup.
5. Red peppers are cut out of seeds, cut into small circles, and put in four. It's better to have a pixie.

Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.