Yaseuma やせうま

History and Origins

I'll put a piece of dough on top of the dough and boil it to a flat surface, then put some mushrooms and sugar on it, and eat it. It's a well-known local dish, like "Custom" with the doughed flour in the sauce-based juice. It's said that there is a trick in the way the fabric is made, and that it can be worn as thin as a master. The site of Kanno's birth is called Kanno Oita Prefecture A peaceful time, a devout nurse, went to a strange temple in Kanno to worship the young nobleman for the healthy growth of him. It is said that the hungry young boy, in the course of that journey, "I'm going to eat" (I'm going to say "I'm going to eat you,") "I'm going to say "I'm going to eat you" (I'm going to eat you) "I'm going to say "I'm going to eat you" because each time it's in a special way that's called "I'm going to eat you.") In the Kashijijijijijiji, there is still a "Kami" event in the tray. Oita Prefecture has grown grain growing from old-fashioned fields and has developed an eating culture with flour. Besides the "silica," flour-soured food is permeable throughout the province.

When It Is Eaten

It's built on a daily basis so that it can be provided with food, food, and so on, but it's also a gift for seven evenings and trays. It is reported that the spirits of the ancestors returning to the dust of the West use the "silica" as a string to bind the gifts together.

How It Is Eaten

After the water-stuffed flour is turned into a bar of coral, and after you have laid it down, you use a thin mustard sauce with your hands to keep it warm and eat it with sugar. Or they can be cold and eaten. I sometimes use black sugar instead of black powder and sugar. You can also enjoy the application of cocoa powders and tea powders and other applications.

Recipe — Serves 10

Ingredients

• 500 g wheat flour (all-purpose flour)
• 13 g salt
• 250 ml water
• as needed kinako (roasted soybean flour)
• as needed sugar

Method

1. Add salt to the flour and add a little water.
2. I'm sorry, I'm sorry. Water sees the state of the powder, but adds to it, doesn't let it all in at once.
3. If you don't get hold of it, round it up.
4. I can wrap it in wet-kin and put it to bed for about an hour.
5. It'll be a stick and a thumb-sized break after you've slept.
6. I can use my palm to lie down and put it wet.
7. I'll wipe it with my hands and wash it in boiling water in the pot.
8. It's all right. I'll cool the coral and put some sugar in it.

More About Yaseuma

The thins are a native dish made from flour from Oita Prefecture. Or a spore of flour or flour for the Nirvana party, thought to be the original type.

Oita Prefecture.

A plain noodles made of flour and boiled with boiled flour and sugar. The shape is classified as noodles, but instead of knife, it is made to tear them off with its fingers from the mass of wheat flour that is often mixed with water. From the soy sauce system, I'm not going to cut it, but I'm going to enter into the system of a silkworm made by hand. It is still a famous native dish of Oita Prefecture, which is the same as thin noodles, along with vegetables and so on.

Sometimes you use black sugar instead of sugar.

A thin one usually eats as a snack, just as it is, or as cold. It's a family dish, but in Sego City and elsewhere, there are many shops that feed them on the counter, and it's rooted in the community to the point where even school meals are often served. In supermarkets and souvenir shops, raw and dried noodles are sold for the use of soy sauce. The commercial noodles are made on a made noodles machine, but many of them are near the shape of the mango.

Origins

There are several theories from Oita Prefecture.

The theory is that during the period of peace, the young nobleman was fond of the snacks made by his nurse. It was originally shaped like a horse made of rice flour, but it was said to be called a "knee" because it was made from flour and became long and thin in plain-snap. The theory is that the wheat as a food for horses was eaten by man by this dish and that "the horse has lost weight."

As for one theory, the following is the tradition given in Toyoji Nakamura.

In a period of peace, a young nobleman named Totohara went from his city to a later country, and lived hidden in a place called Kanno-san's magazine. The women who take care of the surroundings of Otsushi, would have been from Yase, Kyoto. Yase was religious and had joined Sakura in a strange temple. At that time, when I was hungry, I was hungry. When I want this food, I say, "Yo, Oo, Oo, good." Let's say this is the root of the word "sniff."

In the Kashijijijijijijijijijiji, today, on the 23rd day of the Bonsai, there is still a connoisseur that is built as part of the party for the Sungsho. This is supposed to be made into a habit and has reached the present. There is also a sign in the area of this strange temple "The Land of the Fabulous."

Customs

The thin man was acted upon by the Great Master, the day of his death, and was given as a gift in the trays and in the evening.

On March 21st, "The Great Master," he moved the statue of the Great Master who was usually on the road and in the middle of the floor, and he went to the floor and dressed up his hands to his visiting neighbors. It's said that during this event, the cucumbers were salted, spread more widely, and tied together three of them.

The tray was cooked on August 14th and served for the Buddhist altar. At this event, I made it sweet with a mixture of black sugar.

Sources

In Oita Prefecture, raw sweets wrapped in water cans and sugar are made and sold as "sniff."

Oita Prefecture.

In the 20th century, an examination of Japanese dialects has a feature called "Steak Horse," similar name to that of some food items in Japan.

Fukushima Prefecture (Steel XX068X) - Nasako for the Nirvana party on February 15th. (The colored sieve of the Niigata Prefecture) - The color-colored stalagmite of the phrase for the Nirvana party on February 15 and the March tonsils of the March. Niigata Prefecture) - Natako to the Nirvana party on February 15. There's a story about a man named Nagano Prefecture who said, "Oh, I'm so good at it." The sweet - shaped candy that was cut in a tube so that the dough of the pollen, colored with red, green and yellow colors, was colored like a golden-tastaro candy. On February 15th, at the Nirvana party, there are also regions where they devote themselves to Buddhist altars and grave graves and throw them up again. - It's shaped like a cocoon and covered with peas. It's the stuff that you pressed with your finger. - The food that was baked with flour in the leaves of the bowl.

And in Edo, he wrote, "The check-up" in his Edo book, "The White Twelf." It was a thin piece of cloth, and the shape of the horse was steeped in the shape of a horse and the name was thin. "This is a nickname for a tough horse," and you can see that food like this has been eaten since then.

Source of the Language

The shape you hold in your hand resembles that of a horse, so it's called a thin horse.

Text adapted and translated from the Japanese Wikipedia article やせうま by its contributors, licensed CC BY-SA 4.0.

Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.