Kuriokowa 栗おこわ
| Prefecture | Saga (佐賀県) |
|---|---|
| Region | Kyushu & Okinawa |
| Japanese name | 栗おこわ（くりおこわ） |
| Reading | Kuriokowa |
| Home area | All within the province. |
| Main ingredients | I'll have rice, lentils, beans. |
History and Origins
When we give to God, we sometimes form a cone or a triangle and call it "mama." This festival is called the festival of the gods of heaven and earth. Among other things, it's called 'Saritoton' because of the music of the drums. In the old house, it was almost always made a few days ago to start preparing citrus, broth, and sweet wine. In other places, "Founding" is a dish that needs to be served during the fall festival. At the Shinto shrine of the Salta and Greata district, and at the fall festival of Yinjijiyang for the long time, we make lots of rice for guests. And in Narita, they make a lot of money when they're in their house in October and provide them with a wooden frame in the final square. It is said that sometimes they use a food food and an oven made by drying and boiling and then drying, meaning "to win the war." It's a native dish that's made and tastes different in the community and in the home.
When It Is Eaten
The "Gee" with such harvested materials has been made and provided for devotion before God and for the hospitality of guests who attend to you. It's also not only a festival but also a celebration and a local meal.
How It Is Eaten
Wash rice and water overnight and cut it off the next morning. The beans are from water, and when they are boiling, they must be boiled and boiled, adding plenty of water again and boiling them to about seven minutes of hardness. A silkworm peels off. I mix rice, beans, and peppers to steam them up with a steamer.
Recipe — Serves 4
Ingredients
- 400 g glutinous rice
- 300 g chestnuts (皮つき)
- 80 g azuki beans (乾)
- a pinch salt
Method
- The rice is washed and soaked overnight.
- The lentils are peeled, and the beans are cooked eight minutes.
- I'll mix two with salt and steam it. (SCREAMING)
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.