Shappanonitsuke しゃっぱの煮付け
| Prefecture | Saga (佐賀県) |
|---|---|
| Region | Kyushu & Okinawa |
| Japanese name | しゃっぱの煮付け（しゃっぱのにつけ） |
| Reading | Shappanonitsuke |
| Home area | Aquamarine Sea |
| Main ingredients | Fuck. |
History and Origins
The fish that have the appearance of shrimps are crustaceans that live all over Japan from Hokkaido to Okinawa. It's characteristic of its forelegs, which look like mantis scissors, and they feed on small fish, shrimp and other fish. The habitat is plentiful in the sandy coastal waters, and it digs a U-shaped den in the mud, and it is also washed up in the clear sea. Sometimes they call it "swift." Cars and shrimps are often hated and treated as small fish, but they are delicious with shrimp-like seams. It's easy to stay away from vinegar, and since it's good to compare with vinegar, it's popular to boil and eat. It is known as summer taste.
When It Is Eaten
The fishing season in Koo is April, and it's time to catch fish. It's delicious, with soy sauce cooked during this time.
How It Is Eaten
Wash the stove and drain it often. I'll add a flavor to the pot, such as sesame oil or wine, and add some steam and cook it. The soup is delicious, even as a soup of lentils.
Recipe — Serves 4
Ingredients
- 8 しゃっぱ
- 1 tbsp dark soy sauce
- 1 tbsp sake
- 1 tbsp mirin
- 1 cups water
Method
- Put water in the pot, flavor it, wash it with water, cook it, cook it until it tastes good.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.