Dengara でんがら
| Prefecture | Nara (奈良県) |
|---|---|
| Region | Kinki |
| Japanese name | でんがら |
| Home area | Tokinomura, Tagomimura. |
| Main ingredients | And I'm going to show you some of the things that I've learned. |
History and Origins
"Custom" comes with the traditional sweets with a bowl of leaves wrapped around it. In Tokino and Tagomimura, there is a custom of making "Schiki" in the last phrase. Both of them have been brought to their present hope for the success, success, and success of boys and have been known to represent male symbols in their form. In the river village, surrounded by mountains, there were no rice paddies, no rice paddies, no bush, no chows, no chows, and no food supplies. In Shanghai, where the temperature is lower than in Nara basin, you can harvest fresh leaves just around June. It uses a simple leaf with branches, and it has a bag hanging from the shape of each of the leaves that comes out of one branch. This is said to have been used as a food for the wind and for the storage of each grain.
When It Is Eaten
It's still a traditional treat which is essential to the peripheral phrase. Since the phrase at the end of the old calendar corresponds to the current calendar, it will be June 7th, so it is now commonly eaten between May and June.
How It Is Eaten
I wrap it in a bowl and then I boil it with a simple leaf that had hot water in it. The smell is sweet enough by letting the simple leaves burn.
Recipe
Ingredients
- 500 g rice flour
- boiling water, to taste
- 2.5 g salt
- 1 cups azuki beans
- hot water (小豆用), to taste
- 200 g sugar (小豆用)
- 4 g salt (小豆用)
- as needed 朴の葉
- as needed rush grass
Method
- Simple leaves are left on branches and kept hot water.
- I'll spill the beans once, boil them until they cool down, put sugar and salt in them and paste them into the bowl. When it's cool, I'll round the rice and make a dumplings.
- Add salt to rice flour and mix it well until hot water makes your ear dry.
- We use a circled bush to make the right size, and then we put a round bowl inside, like a rectangle, wrapped in a simple leaf on a branch, and then wrapped it in an Iw, and then we steamed it into a sponge.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.