Iwashidango いわし団子
| Prefecture | Tottori (鳥取県) |
|---|---|
| Region | Chugoku |
| Japanese name | いわし団子（いわしだんご） |
| Reading | Iwashidango |
| Home area | In Central, Bowska Beach Peninsula |
| Main ingredients | I'm gonna have to do something about it. |
History and Origins
The coast of Tottori Prefecture is about 130 kilometers long, and many of them are beach beaches. From the Edo to the Mexical Age, the bow-sharing and fishing industry on the beaches of the Peninsula were the main areas of the sea, and the sea eagle and other creatures were being washed away. The taste of the old-fashioned people who used fresh eagles is "Kinji." I'll cut the eagle in a knife, mix eggs and tools, and cook it in the soup. It is characteristic that you can enjoy a soft spot without mixing a piece of flour or a knot. In fishing ports, My Eagles and Ulme are also washed up, but it's interesting to see that the tastes of coral differ according to the type of eagle.
When It Is Eaten
In the fishing ports in the province, the fishing season is peak between April and May. Spring is an eagle that has been carved out of trees, and coral is a very delicious season.
How It Is Eaten
It's a dish that cooks with tools on a hammer, but it tastes good when it's served with tools such as culling, cutting of leaves from trees, and other dishes. In the Yatkaba Peninsula, carbon dioxide is made by adding carbonic acid to the finish to keep the smell and the pot down. We can also eat it as lye.
Recipe — Serves 4
Ingredients
- 900 g（500 g） sardine
- 10 g miso
- 1（50 g） egg
- 20 g sake lees
- 40 g burdock root
- as needed sansho leaves (ginger)
- Mix: 30 g sake
- Mix: 600 ml dashi stock
- Mix: 20 g soy sauce
- Mix: 20 g mirin
Method
- The eagle takes the head and the intestines. Cut the bones and hit them often with a knife. You can use a food processor. )
- I'll put 1 in the mill, 1 in the pot, 2 in the pot, melted eggs and wine, and I'll put it in the pan.
- I'll clean up my bladder and put it in the water and do some cleaning.
- We add three to the top, mix it, and divide it by eight.
- If you put taste A in a pot, and boil it in a fire, you'll grab four of them and put them in a fire.
- They grow on vessels, they grow trees in season, and they make eggs and eggs skin and so on.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.